Porkball soup
By VicentaLakin
The winter melon meatball soup, which was made today, was rounded with a picker, then a flower-like carrot, and for the sake of her daughter ' s happiness and nutrition, I always paid attention to the small details, making the food more alive and more comprehensive. When it's done, tell the baby to eat two cucumber balls and a carrot flower to go with a meatball, or it'll get fat, and the baby calls it a joy. Those carrots left over from carrots, when they're on the table, and who wins the game with the baby, so they're happy to eat something that doesn't taste good, and I feel good when I'm used to carrots, and it's not like there's some place on the Internet where oil is necessary to absorb vitamin A precursors, beta-carrot.
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porkball soup
1
Prepare raw materials。
2
Pork is cut to the top, and it's good to have three-fifths fat and seven-point thin, but it's not recommended to eat more fat, which is more harmful to people。
3
Ginger, onion cut to the end。
4
Eggs are inserted into the meat, with appropriate salt, raw smoke, black pepper powder, ginger onions。
5
In one direction, it is fully energized, and then a proper amount of starch and perfume is added, and the perfume is finally added, which makes it difficult for the meat to absorb moisture。
6
Carrot sliced, then carved flowers with molds。
7
The winter melon digs into a ball with a ball。
8
Add a proper amount of water to the pot。
9
A couple of minutes of cooking with a melon ball and carrots。
10
Change the fire, one by one into meatballs。
11
Swaying the pot to keep it even, boil it and then add a little salt, with a proper amount of raw, white vinegar, oil and onions。
12
Out of the pot。