♪ I've got ♪
By VicentaLakin
The gills are blue, the sour lulls are sweetly integrated into the gills, and the gills are sweet with light vegetables. A little something like dessert to add something new to your table。
Recipe Recommendations
- litchi 150 grams
- purple cabbage 100 grams
- salt appropriate amount
- white vinegar 6 grams
- sugar 15 grams
- ham sausage 1 piece
- sweet and sour
- mix
- ten minutes
- simple
Steps for ♪ I've got ♪
1
Raw material: ham sausages, gills (chips laughing), purple kale。
2
The twigs are out of skin。
3
The purple glycerine。
4
Ham intestinal slashed into small pieces。
5
Ham chips are put on the plate first。
6
Purple garland with salt, white vinegar, sugar, blend。
7
Put the laced purple glycerine in the middle of the ham tablet, and lay it on one layer, put it on the other, and then put it on the other. Kale, put the rest of the gills on the table。