Spicy, hot shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 500 grams
- soybean sprouts 300 grams
- lettuce 1 piece
- vegetable oil 250ml
- pepper 20 grams
- Teng Jiao 20 grams
- aniseed of 3
- dried chili 40 grams
- cinnamon Subparagraph 1
- geranyl 3 tablets
- clove a dozen
- grass fruit one
- salt 8 grams
- Jiang 5 pieces
- egg white a little
- Pi County bean paste 20 grams
- huadiao wine 10 grams
Steps for Spicy, hot shrimp
1
Shrimp goes to the shrimp line, head, shell, and cut off the back of the shrimp, but do not break. It'll taste better when the shrimp goes back。
2
The shrimp is then made 30 minutes of prune, a little salt, ginger chips and wine。
3
Shrimp boiled in water for 1-2 minutes after pickled. Shrimp meat is so tender that it is not ready to cook for too long, it's hot, it's hot, it's rolling out again, and it's coming out。
4
A large amount of vegetable oil is placed in the small pot, and cold oil is put into 15 grams of pepper peppers and large materials, vanilla, cinnamon, lilac, vegetative fruit, small fire for about five minutes。
5
Turn off the fire and pour 30 grams of dry pepper. Let the oil's residual temperature make the smell and spicy smell of dry pepper. Then we'll get all the spices out of the pan and throw them away. Save only the oil。
6
A little oil on the bottom of the pot。
7
And then the sprouts of soybean sprouts and slices were turned for a moment, adding salt. The soybeans are already salty in themselves, and this salt should be added as appropriate。
8
It's going to boil again。
9
The oil from step 5 was put back on the fire, leaving five peppers and five grams of pepper and ten dry peppers。
10
I'll pour the sprouts and sprouts with soup into the tub, and then I'll boil them。
11
I'll pour the sprouts and sprouts with soup into the tub, and then I'll boil them。