Dumplings stuffed with three delicacies

By JazmyneBerge

Dumplings stuffed with three delicacies
China's New Year's Day is an excuse for people to adjust their ordinary lives. But it is only complete if you are hooked up with something to eat and drink.
Dumplings can be said to be the happiest taste in the world, and making dumplings can also be said to be the happiest thing in the world. It is indeed a beautiful thing for a family to make dumplings around the stove. It is best for a family or three or five friends to get together and have a lively scene. Everyone divides the division of labor, chop the stuffing and dough for a while, and then makes them together. Only then can we have the fun of making dumplings, rather than simply eating them.
Three delicacies stuffing: Three delicacies stuffing is the highest quality one. Due to different materials, it can be divided into clean three delicacies, meat three delicacies and semi-three delicacies.
Pure three fresh fillings: Usually it uses three higher-end seafood raw materials (such as fresh shellfish, sea cucumber, and shrimp), is processed, served with high-quality fresh vegetables, and added with seasonings (the color or taste of the seasonings should be light to highlight the taste of seafood).
Meat three delicacies stuffing: It is made from two higher-end seafood raw materials and a kind of meat (such as chicken, pork, etc.), chopped and mixed together, served with seasonal vegetables, and added with seasonings.
Semi-three-fresh fillings: It is made with pork, leeks, eggs and dried rice as raw materials, mixed in a ratio of 60% pork and the other 40% with seasonings.

Recipe Recommendations

  • flour 400 grams
  • pork stuffing 300 grams
  • Hymie 50 grams
  • leek 100 grams
  • mushrooms of 5
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • refined salt appropriate amount
  • MSG appropriate amount
  • spiced powder appropriate amount
  • ginger appropriate amount

Steps for Dumplings stuffed with three delicacies

  • Make step 0
    1
    Prepare 300 grams of pork stuffing.
  • Make step 1
    2
    Wash the mushrooms and leeks and chop them into the ground.
  • Make step 2
    3
    Wash the sea rice and soak it in boiling water.
  • Make step 3
    4
    Add shredded mushrooms into the pork filling, pour in 50 grams of water soaked in sea rice in 4 times, and stir vigorously in one direction until the meat becomes a thick paste.
  • Make step 4
    5
    Add shredded leeks.
  • Make step 5
    6
    Add shredded ginger, sea rice, refined salt, monosodium glutamate, sesame oil, five-spice powder, and soy sauce, and mix well to form three delicacies stuffing.
  • Make step 6
    7
    Mix the flour into dough and soak for 20 minutes.
  • Make step 7
    8
    kneading agent.
  • Make step 8
    9
    Roll it into dumpling skins.
  • Make step 9
    10
    Add the mixed three delicacies fillings, wrap them into dumplings, and cook them in the pan.

    • Dumplings stuffed with three delicacies Make Tips

    Add water for soaking sea rice and mushrooms to the meat filling, which increases the freshness of the dumpling filling and makes it very delicious.

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