Crystal shrimp dumplings
By VicentaLakin
LEARN TO MAKE SHRIMP DUMPLINGS AGAIN, AND SEE A GUY ON THE INTERNET DOING HIS SHRIMP DUMPLINGS TOO BEAUTIFULLY. IT'S CORN STARCH INSTEAD OF CASSAVA STARCH, BECAUSE I'VE MADE CASSAVA STARCH BEFORE, AND IT FEELS LIKE Q, AND I'M SURE THIS CHANGE WILL IMPROVE THE ELASTICITY OF THE SHRIMP DUMPLINGS
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Shrimp is clean
2
Half of it's made of shrimp mud, the other half of it is full of wine and salt
3
Mix the shrimp and pork
4
A little wine, ginger ale, salt, sugar and sugar
5
I've got some powder and cassava
6
Put 100 grams of powder and 10 grams of cassava starch across the basin
7
Joined by about 160 grams of open-water chopsticks to be mixed with no dry powder for five minutes
8
You rub your face while it's hot. It's sticky at this point. Pink
9
Join the pig oil and keep rubbing
10
Ten minutes of wet cloth on a smooth lid
11
Take out a small group of powder, rub the strips, and pull them into small pieces
12
Take a small agent, round it up, round it up
13
Put a full shrimp in the right amount. Jin
14
One hand pushes shrimp, one hand squeezes the skin pushes, wrinkles
15
After boiling water in the pot, put shrimp dumplings in the fire for five minutes
16
Homemade shrimp dumplings completeCrystal shrimp dumplings Make Tips
Be sure to use boiling water to scald the dough! Let the kneaded dough rest for a while; do not wrap immediately! Do not put too much filling, otherwise it will easily burst when steaming! It is best to add some diced fatty pork, chopped water chestnuts, and diced bamboo shoots to the shrimp!