♪ We'll make it ♪
By VicentaLakin
The boss who buys the veggies that day said it's not going to be long. It means that the veggies will be over soon, and they'll wait until summer. So Lotus bought it and ate it again. Lotus eats a lot of things, and it's very plastic food, and it's all in your own hands. Today, we eat dried fragrances, we eat meat, and we eat once in a while to meet our needs for tastes. It's an important part of their good taste, and it's sour and thin, and it's fried, and it's fried with sauce, taste and taste. I'd especially like to put a spoonful of pepper in this dish, hold on and take care of the child. Let's do it next time. Foods: Lian's ginger and garlic sauce: salt sugar cooking butter, soybean extraction:
Recipe Recommendations
- lotus root appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ We'll make it ♪
1
Material maps。
2
Lotus slices。
3
Scratch。
4
Take a spoonful of soy sauce。
5
Burn the oil in a pot and blow up the fragrance。
6
The lilies come out with oil。
7
Leave the bottom oil in the pot and make the onion garlic。
8
The lichen slices are evenly mixed with soy sauce。
9
Full-blown, gonorrhea, sugar。