Snowflake rice cake
By VicentaLakin
It looks like a snowflake with coconuts on it. It's beautiful. It's soy sauce, it's delicious, and it can be changed to something that you like. This rice cake is especially good when it's fresh, soft, it'll be a little hard when it's frozen, and it's still soft when it's clinked with a microwave
Recipe Recommendations
- glutinous rice flour 200g
- fine sugar 30g
- water
- coconut appropriate amount
- Chengfen 40g
- salad oil 65g
- bean paste appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Snowflake rice cake
1
The flour, the powder, the sugar, the oil and the water are evenly mixed into paste。
2
it's 20 minutes to maturity. the noodles are then cooled to the working temperature of the hand. "tips must be a special mass for high temperature if they use pans of glass."
3
An extra layer of coconuts is spread over the fibre-painted mat。
4
Pulling out the noodles on the coconuts
5
Because it's sticky, we can put a layer of film on the face of the face, with a little stubble on it, and grow a little square。
6
We put a proper amount of bean sand on the noodle。
7
When the package is completed, the face is cut off and then the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam is rolled up and rolled until the bean beam is finished。
8
Cut the part of the rice bar that's not right
9
Then cut into small pieces and covered in a flat layer on the coconut, and the delicious rice bar is finished。