Green vegetable soup with golden needles and vermicelli
By DiannaWunsch
Ingredients: salt,fans,green vegetables,carrots,Flammulina velutipes,pepper,oil
Recipe Recommendations
- Flammulina velutipes appropriate amount
- fans appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Green vegetable soup with golden needles and vermicelli
1
Ingredients: Flammulina velutipes, vermicelli, green vegetables, carrots.
2
Shred carrots; soak vermicelli in hot water to soften.
3
Wash the greens.
4
Put water in the pan and bring to a boil. After the water is boiled, add some oil, add the vermicelli and cook until 80 ripe.
5
Then put the mushroom mushrooms together and cook.
6
Add carrots when ripe at 9.
7
Add green vegetables, add salt and pepper.
8
Fill the bowl.