Shanghai pork chops
By VicentaLakin
Shanghai pork chops have to be with a little spicy sauce to be good! I've tried to make one at home these days
Recipe Recommendations
- pork chops 3 pieces
- salad oil appropriate amount
- cooking wine 1 scoop
- ginger 1 scoop
- oyster sauce 1 scoop
- salt 1/4 teaspoon
- eggs one
- cornflour appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Shanghai pork chops
1
Three pork chops
2
Dry the water with kitchen paper
3
With a hammer, the hammer is loose
4
Some wine, ginger ale, salt, ale oil
5
Put it in the freezer with my hands. I made it for two hours
6
The eggs, the dry starch, the bakery
7
I'm going to put the salt in the egg fluid and fill both sides with eggs. Liquid
8
Put a big discharge of egg fluid into the dry starch and lightly press both sides
9
Then we'll put a big row full of dry starch in both of the eggs
10
And then they'll put it in the bakery, evenly wrapped in it, and then they'll hold it in a few rows. Move
11
Put the oil in the small pot, burn it to 60% heat, then load it up, blow it up and get it. Rise
12
Once you've picked it up, use the kitchen paper to suck out the oil
13
Cut the pieces with a knife