Cracker
By VicentaLakin
When I was a kid, there were no refrigerators in the house, and my mom would blow up a bowl of sodium, a pelvis of pelvis, a pelvis of noodles, all the way to the end of the year..
Recipe Recommendations
- front leg meat 500 grams
- eggs of 3
- cornflour 100 grams
- salad oil 500 grams
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- cooking wine appropriate amount
Steps for Cracker
1
The front leg cut long stripes, the ginger beams2
Wine, powder, salt, egg platter
3
And the sesame
4
10 minutes of pickled
5
Put about a pound of salad oil in the pot, turn it on the fire, put it in the salted meat, and blow it up to color
6
When it's blown up, you can eat it with fragrance, and you can cook it with vegetables or steam it up