Stewed mutton with white radish
By LudieWiegand
Ingredients: soy sauce,salt,white radish,mutton,ginger slices,white sugar,cooking wine,octagonal,grass fruit,cinnamon,geranyl,orange peel
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- orange peel appropriate amount
Steps for Stewed mutton with white radish
1
Ingredients: Mutton, wash the mutton and cut it into pieces, soak it in clear water to remove blood, and then control the water to dry.
2
Material: White radish.
3
Seasoning: ginger slices, star anise, cinnamon, fragrant leaves, tsaoko, orange peel.
4
Wash the white radish, peel it, and cut it into hob pieces.
5
Add oil in sand and fry until fragrant.
6
Add the mutton.
7
Add soy sauce, white sugar, and cooking wine and stir-fry until colored.
8
Add all spices.
9
Add appropriate amount of water to cover the mutton, cover the lid and bring to a boil over high heat, and simmer for an hour and a half over medium heat. (Note: The mutton should be stewed for a long time, and enough water should be added at one time)
10
After waiting for an hour and a half, pour in the white radish and continue to simmer until the soup thickens and the white radish is crisp and soft before serving the pot.