Cool gluten
The cold gluten we made today is particularly simple. come on, come on
Recipe Recommendations
- gluten 1 block
- soybean sprouts appropriate amount
- salt a small spoon
- MSG Half a teaspoon
- pepper powder Half a teaspoon
- slightly spicy
- other
- ten minutes
- simple
Steps for Cool gluten
1
The gluten bought must be washed with water, and then the water in the gluten is pressed out by hand. Cut the gluten into pieces. Or tear it into little pieces like this.
2
Soybean sprouts. It's to accompany the dishes. If you don't like it, You can leave it alone and remove the afterglow on the bean sprouts one by one. Then use boiling water to wash it over. To get rid of the bean flavor. Personally, I don't like to eat too raw and pick it up. Let it cool.
3
Add chopped green onions and ginger. Salt, monosodium glutamate, chili noodles, pepper powder, and sprinkle with hot oil on top. It's okay.
4
Place the salt, monosodium glutamate, pepper powder, pepper powder, and pepper noodles on top and drizzle on top with hot oil. Then mix well.
5
Finally. One step is to load the plate.