Cashew eggs
By VicentaLakin
I'm used to mussels and eggs, and this time I'll make cashew nuts and eggs the lead。
Recipe Recommendations
- eggs of 2
- cashew 50 grams
- black fungus 5 pink
- green pepper 15 grams
- salt appropriate amount
- onion appropriate amount
- edible oil appropriate amount
Steps for Cashew eggs
1
Raw materials: cashew nuts, eggs, peppers, black wood, onions。
2
Handle cashew nuts first, fire, pour a small amount of oil into the pot, put cashew nuts in, and slowly fry them to yellow。
3
Pull it out, it's cold。
4
Cook the pot with water, burn it, put it in black wood, and get it out。
5
Eggs are crushed, egg fluids are flat, peppers are cut, onions are cut。
6
The cooking oil is poured into the pot。
7
It's hot, it's down, it's fried。
8
Drop the egg fluid。
9
Turn slowly with shovels and make eggs eight or nine ripe。
10
Join Black Muir, fire。
11
Add green pepper, fry, salt sauce。
12
Finally join the cashew nuts。
13
Turn it up even, turn it off。
14
Disc。