Meat and eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 2 pieces
- garlic cloves appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pork belly 200 grams
- soy sauce appropriate amount
- starch a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meat and eggplant
1
Preparation material. Cheese wash。
2
Five flowers to pieces。
3
The eggplant is cut to 4 cm high。
4
Dig holes in the middle of the eggplant section with a spoon, and don't dig through the bottom。
5
The eggplants were cut with a knife。
6
Mix the eggplant and the meat, and pour it into raw smoke, sugar, a little salt, and turn it into meat。
7
Put the meat in every eggplant with a spoon and wipe the surface。
8
It pours into the pot a proper amount of water, evaporating 20 minutes to ripe。
9
Cut the garlic into garlic paste and fix the starch。
10
Take a bowl with a spoonful of sugar。
11
A big spoon of pelican oil。
12
A big sip。
13
A little wine to make a bowl of juice。
14
The steamed eggplant pours out the water in the plate。
15
The boiler's hot, pours a little bit of edible oil, drops garlic paste。
16
Pour in the bowl juice。
17
The juice pours into the steam eggplant。
18
Pour the starch and boil the fire。
19
Just pour garlic on the face of the eggplant。