Pretzels
By VicentaLakin
Don't think it's hard to swallow it, this time it'll make you fall in love with peppers! The first time you've done this taste has to be added to the private menu. It's no longer the murky smell of pepper, but rather a fresh smell full of mouths. When you're at the table, your two-year-old son eats this pepper
Recipe Recommendations
- hind leg meat appropriate amount
- salt appropriate amount
- eggs
- corn starch appropriate amount
- pepper appropriate amount
- spiced powder little bit
Steps for Pretzels
1
Slice the meat, salt it, and make it with starch and eggs, with a little water, so that it can break open, and the meat can roll up. I'm free to choose meat, I'm free to eat flowers and ridges, all kinds of fragrances, I pick the back leg, I blow the fat place up。
2
With a small amount of oil, the peppers are made of meat, and I don't use half a pound of meat. The purpose of the peppers is to make them smell better, and the second is to make them easier to crush. I'm more violent, broken with a knife
3
The order of the first step and the second step is arbitrary, not so detailed. If you want a good taste, pick it up a little bit. I was pickled for about two hours。
4
that's basically the way the fried meat is, it's the first time it's hot, it's a little white, it's the next time it's gone, it's all gone
5
This is the first time
6
It's blown up. Come to Mississippi while it's hot