Pork soup
By VicentaLakin
Recipe Recommendations
- winter melon
- bak kut
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork soup
1
Food products: winter melons, bones (watered)
2
Let's get the melon out of the skin and wash the seeds。
3
Put it on the board and slice it up。
4
The watered bones are laid under the pressure pan。
5
Add a proper amount of wine。
6
Add some fresh water。
7
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
8
I can't breathe。
9
Then, when you're ready, you're going to turn and boil it up。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Twisted, you know。