Classic chicken for dinner
By VicentaLakin
Yellow Chicken has been very violent since last year, but in fact, it's a classic classic, called Super Rice Killer. It's nice and smooth, and it's so thick and so glamorous. The yellow chicken, by definition, starts by frying the chicken to the yellow and then firing. The process of frying the chickens, which makes the chickens softer and fatter, together with materials such as peppers and mushrooms, is not only rich in taste, but also a combination of entropy and nutrition. Chicken rice is said to be also called fragrance chicken rice and chicken rice with strong juice. It's a historical tradition. It's from Chinan's "Giling Garden". It's one of the traditional Zinhan-Hangs, and it's part of the Lou family. When making chicken, don't forget to cook a pot of rice. A young, fat chicken with fragrance rice will definitely make you feel better。
Recipe Recommendations
- chicken in 1
- mushrooms 100 grams
- bamboo shoots 120 grams
- garlic 10 grams
- dried chili of 5
- Jiang 5 grams
- octagonal 2 capsules
- rock sugar 10 grams
- chives 1 tree
- Green pepper one
- salt a little
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- yellow wine 1 tablespoon
- slightly spicy
- stewed
- three-quarters of an hour
- senior
Steps for Classic chicken for dinner
1
1. The whole chicken is hot in boiling water. I don't know.
2
2. Extract into small pieces. I don't know.
3
3 - Frozen mushrooms, small slices of pepper. Garlic, onions, bamboo rinse, dry peppers ready. I don't know.
4
4. Ginger blades in chicken crumbs pouring in raw smoke and adding salt and yellow wine and cortex for 20 minutes. I don't know.
5
Five, hot oil, onions, ginger, garlic. Down into eight corners and dry peppers, down into the pickled chicken. I don't know.
6
6. Fry chickens to the surface of a little bit of gold, with sugar and mushrooms. It's been pouring into a dumpling for a while. It's pouring into the water。
7
7 with pepper and 5 minutes with pot. I don't know.