Fried Ribbon Fish
By VicentaLakin
The simplest and most primitive way to eat a fish is a lot of things. It's the only way to eat it. It's a little salty. If you don't like it, you can fry it and burn it, and these steps are much easier and healthier than blowing it up. Bringing a piece of fish, cleaning it up, making it tastes simple, making it a pan of fragrance, and eating it with pepper salt or sesame powder, the smell of soothing, and the smell of tender meat, and eating both hands is enough. Materials: Chrysin with fish onions: salt-silver ginger ale sesame salt
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fried Ribbon Fish
1
The fish let the store cut the pieces, and then came home with salt water to wash and suck the water。
2
Cracked salt with onions and salted wine。
3
Dry starch with clean large plates and dried fish。
4
One by one, evenly dried starch。
5
The pan on the ground is hot and brushed, and it's on the fish. It's a frying pot. It's easier to use。
6
The fire is slow, the midget is turned over, and it's all sesame on both sides。