Garlic fans
By VicentaLakin
I love the garlic stench, and it's too much to eat without the spicy and irritating. It's hard to rub garlic on the wall sometimes when it's always on the wall. It was really fun to use a small weapon today -- a multi-purpose food shredder in the Hall, and the garlic went in and it turned into a very uniform garlic. It's over. It's over. It's over
Recipe Recommendations
- Flammulina velutipes 300g
- steamed fish oyster sauce 30g
- garlic two
- red pepper half a
- fans a
- salt 3g
- vegetable oil 30g
Steps for Garlic fans
1
Prepare food: golden mushrooms, garlic, peppers, fans, steam fish oil, salt。
2
I'm gonna cut off the root and wash the water for a while
3
Burn a pot of water with a spoon of salt
4
When the water is released, the golden needle and mushrooms, which control the dry moisture, are burned for one minute and then overcooled with cold water, and dry water is replaced。
5
The fans were released into the open water for 20 times and were immediately released into cold water to soak。
6
Garlic wash off the skin, pepper cut。
7
Put garlic in the material box for the food shredder. Lee
8
And then when you're done with the knife, it's gonna break a dozen garlics
9
And when the piece of garlic comes out, the piece of red pepper
10
The boiler heats up to 30 grams of vegetable oil and goes down to the garlic end
11
It'll be a spare when it's too late。
12
Take a plate and put the dry water control fan on the bottom。
13
It's full of hot, dry-dry mushrooms
14
I'm gonna put the pastry on it
15
Pour the paprika on the surface
16
Put the lid in the boiler for five minutes。
17
When it's done, you can eat it when you're out of your plate