Sweet red bean dates
By VicentaLakin
Red bean date is the most common taste, soft honey bean, sweet date, and sweet rice that accommodates both. I'm still a freshman and there's a lot to learn, so I hope you don't get tired of my ugly pussy。
Recipe Recommendations
- eucalyptus leaves appropriate amount
- glutinous rice appropriate amount
- honey red bean appropriate amount
- candied dates appropriate amount
Steps for Sweet red bean dates
1
• 2-3 hours immersion of rice
2
(b) Good immersed rice, and dry water spare
3
and mix the bean with the rice, and wash the date with water
4
The leaves are washed, boiled in boiling pots, then made, and the asphalt is provided for
5
- Prepare two leaves, cut them at both ends and put their tails against each other together
6
From the bottom, about a third, it forms a funnel pattern, with attention to the tip of the bottom if it is solid, otherwise it is easy to leak rice
7
(a) Put in a suitable quantity of red bean rice, and stamp it with chopsticks so that the grain can fill every corner
8
(a) Tightening the grain of rice and putting it into the date of honey
9
At the top, put a suitable amount of zirconium, which is equally tight
10
Turning down the leaves above and holding the horns on both sides
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Then the extra leaves will be folded to the side
12
Tighten your waist with cotton rope. I'll wrap it up. I'm a cripple, and you can go to the Internet and look for videos, and I don't give a shit
13
(a) Pack all the stings
14
When you put a sting in a big pot, and you add a full amount of water, and you attach another plate to the top to prevent it from being boiled, the sting will be able to boil for two hours or so after the boiling. I'm cooking congee with a boiled pan。