Bean over water
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- egg liquid 25 grams
- water 75 grams
- kidney bean 200 grams
- soybean paste a spoonful
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bean over water
1
Flour eggs and water together need to wake up, food bag cover。
2
It'll be smooth again。
3
Scratch the bean. Ginger's spare
4
The face of the face is constantly shifting around the edges with a cane。
5
Roll up a little bit and push forward between your hands。
6
Okay, back and forth, fold, cut in the middle, cut into strips。
7
Cut the noodles
8
With salad oil in the pot, you can put a little thin silk in it, you can make it first, you can make it with soy sauce, you can smell it, you can make it in five minutes, you can have a big bowl of water, you can have more soup, you can make it with salt
9
After cooking noodles and running them into the fire for 3.4 minutes, the fire was suffocating for a minute。
10
Two or three times cold water, the last time I used cold water。
11
Just get some water, get some soybean soup, add some red oil, and taste better。