♪ Fries of the dumplings ♪
By VicentaLakin
The dumplings always have extra pie or skin. Today, the dumplings are frozen, and spare skin must not be wasted. It's a little varnished。
Recipe Recommendations
- dumpling skin appropriate amount
Steps for ♪ Fries of the dumplings ♪
1
The dumplings can be rounded up. They can be combined, save time。
2
Cut the middle half
3
Fold together
4
Cut a little mouth in the middle, and don't cut two
5
Pick it up and flip it. It's easy. One head in a good hole, one pull. Don't push too hard
6
That's how it works
7
All of you
8
Oil in the pot, heat the dumplings, don't fold them up, or they'll stick when they blow。
9
You'll be able to make a pot if you blow it up. It's delicious。
10
It's already colored