Scrambled eggs with fungus and mushrooms

By TyrelBergnaum

Scrambled eggs with fungus and mushrooms
Ingredients: salt,tomato,mushroom,fungus,eggs,pepper,oil

Recipe Recommendations

  • tomato appropriate amount
  • eggs appropriate amount
  • fungus appropriate amount
  • mushroom appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Scrambled eggs with fungus and mushrooms

  • Make step 0
    1
    Ingredients: Tomatoes, eggs, fungus, mushrooms.
  • Make step 1
    2
    Soak the fungus in water in advance, slice the tomatoes, tear the mushrooms in half, and beat the eggs.
  • Make step 2
    3
    Boil boiling water in the pan, blanch the mushrooms, remove and drain the water for later use.
  • Make step 3
    4
    Then blanch the fungus in water and remove it and drain it for later use.
  • Make step 4
    5
    Pour oil into a frying pan, smooth the egg liquid into the pan quickly, and install it for later use.
  • Make step 5
    6
    Stir fry tomatoes in residual oil until soft.
  • Make step 6
    7
    Then add the fungus and stir fry.
  • Make step 7
    8
    Then add the mushrooms.
  • Make step 8
    9
    Finally, pour in the eggs and stir fry well, add salt and pepper.

    • Recipe Categories

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