Tomato fried eggs
By VicentaLakin
Tomato fried eggs, also known as tomato fried eggs. It's the most common dish in the family. It's easy to cook, it's nutritious. It is colourful, tasteful, refreshing, appetizing and popular. At the same time, nutrition is of great value, which is characterized by nutritional complementarities and the role of health and anti-age. After all these years of tomato fried eggs, do you really know the trick of making tomatoes fried eggs
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Prepare food. Eggs three, medium size tomatoes two. 1 g salt, 2 g sugar, edible oil。
2
Eggs to the skin, tomatoes to cut small pieces。
3
It pours into the base oil, and when it's hot, it pours into the egg fluid。
4
When the eggs are slightly condensed, push them aside. Then put it in tomatoes, and it's even。
5
Put a little sugar platinum in the pot, and then gather the juice。
6
Finally, the fire will be shut down and the plate will be loaded with salt and powder。