Shrimp pickles
By VicentaLakin
In June, the climate became hot and clothes were missing. The meat, it's getting more obvious - so, what do you want to do? Eat more cucumbers - soup with cucumbers, some beans, some plant protein, some shrimp, some fresh taste. Since time immemorial, winter melons have been considered a good way to lose weight, unlike other melons, which are not fat-free and contain sodium at a very low level, which is conducive to urinary and wetting and which can cause people to lose weight quickly。
Recipe Recommendations
- winter melon 600 grams
- Maodouzi 100 grams
- River shrimp 100 grams
- laver appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
Steps for Shrimp pickles
1
Get your food ready
2
Shrimp cut off the shrimp mantle.
3
Pooh go to the seed, wash the thick.
4
Purple cut.
5
It's hot in the pot. Put it in the beans.
6
It's hot in the pan. Put it in the melon.
7
Put the beans in.
8
Two bowls of water
9
The fire boils until the winter melon is ripe.
10
Put it in purple
11
Put it in the shrimp.
12
The fire boiled for three minutes。
13
Put some pepper powder on the flowers.