Five halogen beef
By VicentaLakin
Beef is rich in proteins and many human elements required, which can be used to remediate gas, graft, robust bones, so as to slow the halogenation with oxen meat, and to keep the meat boiled. The halogenated meat is soft and chewy, and the spices are fully integrated into the meat, and they are beautiful. It's just a snack for brain-motion kids
Recipe Recommendations
- beef tendon meat 1000g
- onion appropriate amount
- lemon appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Five halogen beef
1
Fresh beef。
2
Be prepared with eight horns, cinnamon, grassfruit, pepper, fragrance, pepper, ginger, etc., onions, lemon wash. Small fragrance drops into the spice ball。
3
Beef cut big, clean。
4
The pot is watered with beef and ginger, wine, and boiled for about five minutes with groceries and haematoma, where clean asphalt is extracted。
5
The pot is filled with veal, and then with raw, old, sugar, salt, wine and all kinds of spices, with a few pieces of lemon, with water, without beef, with a boiled roast, with foam, with a fire burning for 15 minutes, and then with an electric tablet for about three hours。
6
When the meat is soft, the chopsticks are easily inserted, they are placed in shredded onions, cooked for five minutes, and the fire is shut down。
7
Good halogenated beef continues to be immersed in halogen for four hours and leachs。