Mud soup
By VicentaLakin
In the summer, children sweat too much, or steal and sweat, and drink this soup, which is very therapeutic. All grown-ups can drink。
Recipe Recommendations
- Loach 250 grams
- huaishan art. 1
- Cishi 20 grams
- glutinous rice 20 grams
- ginger slices 2 blocks
Steps for Mud soup
1
Fresh muddocks buy them to dry in the basket and sow some salt and remove the slime from them。
2
Weishan went to the pelt and tsinimi was a little bit bubbling for 10 minutes。
3
After washing out the slime on the mud, a little oil comes out of the pot, and the ginger blade explodes, and then the mud goes down into the pot and gets a little yellow。
4
The fried mudslides are placed in the soup with ginger chips, Weishan, Zhisumi and rice. Ten minutes after the fire, 40 to 50 minutes later, the saline is enough。
5
Soup white, delicious, light mountain powder。