Clean water
By VicentaLakin
It will be noon in a few days, and as soon as it is mentioned, many people who leave their homes will miss their children. And I am no exception, so I cannot return to my home at noon every year, so I have to pack myself up some twilight, so that I may ease my senses. Most of them are red-tree or date-palms, unlike those of the south, which have many varieties: fresh water, fresh meat, egg yolk, soy sand, alkaline water, ribs, sausage. Every year for the last two years, we've had to pack ribs and sausages, and this year's son says he wants to eat fresh water and sugar. I'd like to eat water, and don't put anything on it. I'll just pack rice. I'll eat the fragrance of leaves. It was packed a few days ago, cooked and delivered, and the rest was frozen in the fridge, and if you want to eat it, you can steam it. Yesterday, after a discount on rice at the supermarket, another four pounds were bought, and one day the freezer was packed, so that after the afternoon, the tumbles were eaten。
Recipe Recommendations
- glutinous rice 2.5 kg
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- white sugar appropriate amount
- water appropriate amount
Steps for Clean water

1
(b) Clean-up of rice (freezing of rice on the first night of the day in the fridge), clean-up of dry leaves, 10 minutes of boiled water in the pot, recovery of fresh water bubbles, preparation of cotton and scissors
2
(b) Take a leaf and fold it from a third to a funnel
3
(a) Filling with rice
4
Cover up the leaves, turn the tail back to the side, and wrap it in a little tip of the horn
5
Tie it with cotton wire
6
Pack all the tarts
7
And put the hammer in the high-pressure pan, and watered it with no water
8
Cover the lid, burn the steam in the fire, turn it into a fire, and shut it down in 30 minutes
9
After the natural depression, open the lid and pull out the hammer
10
Let's eat