The pasta
By VicentaLakin
The pasta has a long history, and all kinds of vegetable pasta are not only colourful but also fully nutritious. Guangdong prefers to eat vegetable pasta and sauerkraut noodles, sauerkraut noodles and sauerkraut noodles. In the last two years, the baby's brain has grown rapidly, and I've been trying to make it more nutritious in food support. Many people use the juice and noodles, and I personally like to chop up the vegetable juice and the leaves together, and make it a little raisin。
Recipe Recommendations
Steps for The pasta
1
Tomato washes clean and shredded。
2
The broccoli is soaked with a spoon with salt for a quarter of a hour to wash clean and shredd。
3
Cardiac water and spooned salt are immersed for a quarter of a hour to wash clean and squeezed water. You can use a cooker or a juicer for juice。
4
The plate is filled with high-weed flour, egg fluid, ketchup with proper water, white noodles with proper water, broccoli with green juice, oil with salt and noodles。
5
The face and the cover of the lasagna for 10 minutes。
6
Scrambling of the orchids with powder (heavy powder) is visible at this time。
7
The width is adjusted to the individual ' s preference for the contemplation of the skin or slices, and the finished product is covered with powder。
8
Put the white noodles on the dust。
9
Cuts, opens the cops, doesn't open them, if not thinner。
10
Spill the ketchup on the powder。
11
Tomato noodles are a beautiful color
12
Three noodles are done! We can do more in the freezer for the next day。