Steamed rice rolls

Recipe Recommendations

• meat appropriate amount
• lettuce appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steamed rice rolls

1

Ingredients: meat paste, rice flour, lettuce.

2

Cut the rice flour into long cubes and put the meat filling on one side.

3

Then roll it into a roll.

4

The rest of the rice flour skin is followed by analogy.

5

Put the rolled rice noodles into a boiling water pot and steam for 10 minutes over high heat.

6

Then scalm the lettuce leaves and remove them.

7

Place the lettuce on the two sides of the rice rolls, drizzle with sesame oil and soy sauce.

Recipe Categories

• homemade dishes
• Cantonese cuisine
• Elderly recipes
• Summer recipes