The cuisine
By VicentaLakin
It's springtime. The first dish smells good. It's so beautiful
Recipe Recommendations
Steps for The cuisine
1
In early April, Liaoyang's spring was a good time for picking wild vegetables
2
The fresh acupuncture in the river
3
Sliding with a knife in the acupuncture, to slide into the acne, and dig out the acne。
4
It's fresh, isn't it
5
Wrap it with cloth, so you don't jump outside。
6
If you want a knife to beat on a hip, you need to get the meat soft and flat
7
The meat is soft, the strips are soft, so they don't eat hard
8
Let the water go quickly, oil, cauliflowers, ketchup, salt, quick frying, and you'll enjoy your food。