Braised rice with bacon
Ingredients: soy sauce,rice,beans,bacon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Braised rice with bacon
1
Clean the bacon and place it in the pan and cook for 20 minutes.
2
Remove and cut into small pieces.
3
Wash the beans and cut them into sections.
4
Wash the rice clean and soak in water for 30 minutes.
5
Place the beans on the bottom of the rice cooker and smooth them out.
6
Then add half of the bacon and spread it flat.
7
Then put the rice on top of the bacon and spread it flat.
8
Then smooth the remaining bacon, pour water, and finish the rice.
9
Cover the lid, press the cooking stall and start braising the rice
10
After the rice stall pops up, add 2 spoonfuls of soy sauce, mix well, cover and simmer for another 10 minutes.Braised rice with bacon Make Tips
The vegetable leaves in the braised rice can be replaced with other dishes, such as peas, kidney beans, and oil beans.