Red meat
By VicentaLakin
My brother is home at noon and says he wants red meat
Recipe Recommendations
- pork belly 400 grams
- octagonal of 2
- Jiang of 2
- onion of 4
- white sugar 35 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- shisanxiang 1 spoon
- salt 4 teaspoon
- MSG 1 spoon
- garlic of 3
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Red meat

1
Five bouquets cut the squares, cooled the pot for 10 minutes, and then a little bit later
2
And then dry the water
3
Get the material ready, onion cut, garlic flattened
4
If you pour oil in the pot, it's hot, it'll smell like ointment, then it'll pour sugar. Don't get fired too long. (because of the rush, these two steps have no photographs)
5
We'll have five flowers and a little yellow, and we'll have another minute
6
Then pour the soy sauce, and make it a little colory hair on five flowers. Red
7
Just put some water in the pot. Put onions, garlic, ginger chips in the pot, pour some pelican oil
8
Cover the pan, move to the fire, start the stew
9
When three quarters of the soup is gone, pick out all the onions, put some salt in it, turn on the fire and gather some juice, and then make a few smelts
10
It's red meat that smells so good