Frozen mushrooms
By VicentaLakin
THE KIDS DON'T LIKE GOLDEN MUSHROOMS, RHINO MUSHROOMS, TEA MUSHROOMS... ..ANYONE WITH MUSHROOMS DOESN'T LIKE THEM. TO MAKE THEM LIKE THEM, I'VE MADE THE MUSHROOMS INTO SAUERKRAUT, SO THEY LOVE IT. IT'S NOT EASY TO BE PARENTS. I HOPE THE KIDS WILL BE SO KIND TO ME WHEN THEY GROW UP
Recipe Recommendations
- Pleurotus 450 grams
- coriander 2 trees
- millet pepper of 2
- garlic 2 cloves
- ginger 1 tablet
- salt a little
- chicken essence a little
- white granulated sugar a little
- mature vinegar 3 tablespoons
- sesame sesame oil 1 tablespoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen mushrooms
1
The mushrooms are washed in small pieces with their hands。
2
Garlic is crumbed with ginger, pepperoni, fragrance。
3
The boiler is boiled with fresh water and boiled for three to four minutes in a mushroom。
4
Pull out the asphalt
5
Take a little bowl, put it in garlic ginger pepper, and put it in salt chicken.
6
Pour in vinegar and sesame oil。
7
It's even with chopsticks。
8
Put the sauce in the bag filled with mushrooms。
9
Put it on onions and mix it evenly (better food in a freezer for half an hour)。
10
It's sour and spicy. It tastes really good。
11
The finished chart。