Beef onion cage
By VicentaLakin
It's home-grown, easy, delicious.
Recipe Recommendations
Steps for Beef onion cage
1
Prepare onions, beef, flour, yeast, soy sauce, salt and clean cooking machines。
2
Dissolve the yeast in warm water, so that the temperature is not too high, it can be around 20 degrees, and it kills yeast activity。
3
An appropriate amount of flour is placed in the flour basin, and the melted yeast is poured in, starting with the face。
4
Water and flour are added to the face and the face is rubbed in line with the reality。
5
The rubbing of the face should be soft and hard, and the finger pressure should not stick. Seal the basin with a shampoo. The summer temperature is 30 minutes to 1 hour and the winter temperature is 2-3 hours low。
6
You can prepare the bag during the wake. First, the piece of beef is covered with cold water for about 30 minutes to go to blood water and cut into small pieces。
7
Crushed beef grains are placed in the feed machine, with a small amount of water added to the meat。
8
When the meat is staggered, the right amount of water, soy sauce, salt, wine (which can not be) in the direction of a clockwise is added to the softness of the meat. The beef itself tastes beautiful, so it doesn't add 13 spices. Be careful to keep it mixed in one direction。
9
Cut the onion into small pieces, break it in the infusion machine and cut it with a knife. If you use a cuisine machine, it's almost 10 seconds, and too much water will go down for too long。
10
Noodles wake up almost twice as big。
11
Flour was placed on the board, rubbing the face out of the bubble in the face。
12
Skin, a little thick, medium。
13
Nice face. Scramble the onions into the meat
14
Pack it, and add a proper amount of meat。
15
In small groups, the face of the mouth is drawn against the clockwise, so that it can be sealed, and the skin side of the face may be lifted, so that the middle is not too thick。
16
Packed finished。
17
When the bun is packed, it's about 15-20 minutes to wake up, and it's more heavy, and it's light. Cold water in the pan, buns in the upper drawers, 20-25 minutes after gas in the steam pan.
18
When you're five minutes out of steam, you'll be able to get a potcap.