Milk cranberry green beans
By VicentaLakin
Green bean cake has always been my favorite dessert, and it's strange that the green bean cake that was bought outside doesn't smell like green bean, and it chokes, but I didn't think about making it myself! One day, after school, Bo came home, and he was happy to tell me that the kindergarten food was for green beans. And suddenly, he moved his own mind and seemed to be a lot more motivated to keep the baby healthy! The market bought green beans for some reason, two days after they were put in the fridge, and some of them were as hard as stones, they didn't suck water at all, they were finished, and one quarter of them were thrown away. The traditional green bean cake is made of soy sauce, but I think the soy sauce is too heavy to cover the smell of the soybeans themselves. There's no specific amount of material. I've always thought it would be nice to have Chinese snacks, oil, sugar, and I feel like I'm fit for myself! I didn't take a picture of the process. I didn't see it until I finished. —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— 编辑 —— 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 —— —— —— —— —— 编辑 —— —— —— —— —— —— 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 —— 编辑 编辑 编辑 编辑 编辑 编辑 编辑 编辑 —— —— —— —— 编辑 —— —— ——
Recipe Recommendations
- sweetening
- steamed
- several days
- simple
Steps for Milk cranberry green beans
1
The green beans are washed clean, the water is in the fridge, it's in the skin, it's in the skin, it's in the skin. I made a pound or two of green beans, threw around a quarter back, skinned green beans used two-fifths, the rest of them in the fridge, next time they're done less, they're fresh2
Get a nice green bean bowl with a little water, get another bowl with a proper cranberry to dry, and get into the steam pot, so that green bean can use its hand easily. It's broken into sand3
The steamed green bean sift, so it's fine. If it's just a spoon, it doesn't feel fine enough. I've got a little more water in it, I've got a little bit of mud in it4
I don't stick the pot with a proper amount of corn oil and an equivalent amount of butter, I put fermented butter, fragrance, fever, sifted green bean sand, a large spoon of honey, a proper amount of white sugar, and a good amount of pastry, and a good amount of cranberry dry and a good part of it5
Scrambled green bean sand into a little 35 gram, a little warmth, a 50 gram of moon cake to crush the flowers