The veggies
By VicentaLakin
I don't like to cook at home. It's easy. I can't help it
Recipe Recommendations
- sour and salty
- skills
- ten minutes
- simple
Steps for The veggies

1
Eggs scattered, half a spoon of salt added, caked
2
Eggcakes, cucumbers, hams, cucumber slices
3
Put the pickles on the curtains, and the steamed rice is evenly spilled on the pickles, press flat, and leave a small slice of the pickle for the rice
4
We'll put all the cut vegetables on the veggies, with pine and salad sauce
5
Follow the curtains
6
Cut it into a small plate. You can eat it with soy sauce or just eat it