Oil-coated cucumber

By VicentaLakin

Oil-coated cucumber
Oil bars and cucumbers, which appear to be out of line, are also said to be part of a restaurant's brand. Usually, the family rarely eats oil bars, bought four of them this morning, left a lot of them, flipped the fridge, saw the cucumber, and remembered the dish. It's the same as rice. It's not fresh, it's better left. There are two ways to mix a cucumber with a cucumber, one of which is to rip a cucumber with a hand, and one of which is a real cucumber, two of which is a taste, and one of which I'm making today by blowing it up again。

Recipe Recommendations

  • fritters 2 pieces
  • cucumber 2 pieces
  • wolfberry fruit appropriate amount
  • sesame sauce appropriate amount
  • white vinegar appropriate amount
  • garlic appropriate amount
  • refined salt appropriate amount

Steps for Oil-coated cucumber

  • Make Oil-coated cucumber step 0
    1
    Preparation of food products: 2 oil bars, 2 cucumbers, cucumbers, soy sauce, white vinegar, garlic, refined salt
  • Make Oil-coated cucumber step 1
    2
    Rubbish, spare
  • Make Oil-coated cucumber step 2
    3
    The tungsten is soft
  • Make Oil-coated cucumber step 3
    4
    Soy sauce is diluted, with salt, vinegar, garlic
  • Make Oil-coated cucumber step 4
    5
    cucumber slices
  • Make Oil-coated cucumber step 5
    6
    Oil strip cut
  • Make Oil-coated cucumber step 6
    7
    Heated to 50, 60%, and put the stick in the fryer
  • Make Oil-coated cucumber step 7
    8
    It'll be all right to mix it with cucumber chips and sauce
  • Make Oil-coated cucumber step 8
    9
    A bowl of summer cold food will be ready

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