Orchid 2-metre congee
By VicentaLakin
Today's porridge is made of rice and rice. The rice is not new to us, but people have eaten a lot of fine food in the past few years, which has become scarce and precious. It doesn't seem as rough as the occasional porridge or soy sauce. It's a sauerkraut. It's a sauerkraut. It's better than sauerkraut. It's all pyrolysis, fire. (100 degrees) When sorghum is dehummed, the main production areas are concentrated in the north-east, eastern Inner Mongolia and the hills and hills in the south-west. The sorghum is red and white; the red one, also known as the sorghum, is used mainly for wine brewing, and the white one for food and for sexual stench. The sorghum has some medicinal effect and has the effect of stomach, spleen, digestion, temperature, gastrointestinal and cholera control. The sorghum contains single sorghum, which has the effect of condensing it, and patients suffering from chronic diarrhoea often eat high sorghum, which has a clear therapeutic effect, but the sorghum sorghum should be less or less fed。
Recipe Recommendations
- rice 40g
- sorghum rice 30g
- salt appropriate amount
- sesame oil appropriate amount
- ku Cai 40g
Steps for Orchid 2-metre congee

1
Prepare food. Clean up the scabs; make rice and sorghum。
2
Scrambling; rice and sorghum for a while。
3
The water will open up the rice, and the base of the pot will be grafted with a spoon so that the rice will not be covered until the rice floats, and a drop or two drops of soak oil and a little salt will be boiled。
4
It's boiled into porridge, and it's boiled for about five minutes。
5
LET'S DO IT