Cashew-fruit
By VicentaLakin
my friend brought me a bag of cashew nuts from burma, saying that myanmar's cashew nuts are very good and that it feels sweet to eat them. however, there is no idea what to do except to cook and blow up. remembering the fact that he used to live in pearl sea, he very much liked to eat macao's cashew soufflés, he went online to check the box. i happen to have found a.m.'s formula in the kitchen, and i learned to do it, as the blogger said — so no friends. when you're done with the two-year-old girl who's watching me, you're gonna have to eat it for me. that's a good girl. i'm used to taking pictures when i'm done. i couldn't wait for the chicks to take two pies and put them in the chicks' hands and eat one of them: "eats! "。
Recipe Recommendations
- low-gluten flour 180G
- fine sugar 60g
- baking powder 1/2 teaspoon
- cashew
- butter 100g
- egg liquid 30g
- salt 1g
Steps for Cashew-fruit
1
The cashews are washed clean and put into the grill. It doesn't matter if more is baked, which can break in half. It's good to eat. It's very sweet。
2
140 degrees barbecue for about 15 minutes.
3
You baked cashew nuts
4
The butter room softened and added fine sugar.
5
An egg-cutting device is used to send the colour of plentiful hair white, which is added to the egg fluid three times and is evenly balanced each time。
6
Low-banded flour, powdered powder and salt were mixed and sifted to the well-released butter。
7
Put your hand in the freezer for half an hour。
8
refrigerated pasta takes out a small group of about 10 g and clutters。
9
Brush an egg fluid on the small noodles。
10
Half the cashew face down on the small noodle。
11
Another egg fluid。
12
In preheated ovens, 170 degrees barbecue for 18 minutes。
13
You baked cashew nuts小酥饼。
14
Put it on the dryer。
15
It's done. One bite, it smells bad。
16
The finished chart。
17
The finished chart。
18
The finished chart。