Beer chicken
By VicentaLakin
Chicken is full of protein, beer is everyone's favorite wine in the summer, beer and chicken instead of fresh water, and when it's cooked, chicken pours into the beer, stews, and meat integrates the taste of beer in the stew, making the whole course taste better
Recipe Recommendations
- sanhuang chicken in 1
- oil 1 tablespoon
- beer 500ml
- seafood soy sauce 1 tablespoon
- soy sauce appropriate amount
- onion ginger garlic appropriate amount
- cinnamon 1 block
- aniseed 2 capsules
- dried chili of 6
- chicken essence 1 teaspoon
- rock sugar 1 small
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Beer chicken
1
Slice the three yellow chickens, put them in the pot, shed their blood, and leave them beaming
2
The good chickens get the dryer, the garlic, the dry peppers, the big stuff, the guacamole
3
Hot pots pour into oil, put in ice cream, ginger garlic, dry peppers, big stuff, cinnamon, and ice cream in caramel
4
It's in the chicken corset
5
Put on the seafood sauce, and you're gonna have to make it
6
Just pour a beer over the chicken, burn the fire, stew the little fire for half an hour, put salt, chicken and juice
7
The soup is so thick, it tastes so good