Mushroom stuffed with hibiscus

By BradleyCassin

Mushroom stuffed with hibiscus
This is a nutritious dish that is especially suitable for family banquets. When preparing it, we take into account the appetites of the elders at home. Generally, family banquets are prepared with rich dishes that everyone likes to eat. But what I want to say is do you remember to prepare a few dishes that the elderly like to eat for the family banquet? Generally speaking, the elderly have bad teeth, and their digestive system is not as good as that of young people. Maybe the big fish and meat on the table will be a little stressful for them, so next time remember to prepare a few dishes suitable for the elderly. Send them a few delicious dishes, and I believe they will be very happy and happy ~
When it is cooked, it is also a very eye-catching and delicious dish when eaten normally ~ The egg custard is smooth and tender, with a delicious aroma overflowing ~

Recipe Recommendations

  • pork stuffing appropriate amount
  • eggs appropriate amount
  • mushrooms appropriate amount
  • shallots appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Mushroom stuffed with hibiscus

  • Make step 0
    1
    Wash the mushrooms and cut off the stalks of the mushrooms, and cut the shallots into chopped green onion for later use. You can chop the pork filling yourself, but I buy it ready-made.
  • Make step 1
    2
    Fill the pork filling into the mushrooms.
  • Make step 2
    3
    Add appropriate amount of warm water, salt, pepper to eggs, and beat.
  • Make step 3
    4
    Place the stuffed mushrooms on a plate, filter the beaten egg liquid with a sieve into the bowl where the mushrooms are placed, and let stand for a while.
  • Make step 4
    5
    Cover with plastic wrap.
  • Make step 5
    6
    Add water to the pan and bring to a boil. Put on the pan and turn to low heat and steam for 20 minutes.
  • Make step 6
    7
    Steamed fish soy sauce, add appropriate amount of salt, pepper, and sesame oil to make sauce. After steaming, take it out, remove the plastic wrap, sprinkle with seasoning juice, and sprinkle with chopped green onion.

    • Mushroom stuffed with hibiscus Make Tips

    1. The eggs themselves are very fresh, and with the addition of mushrooms, the dish itself is very fresh and fragrant. Don't put MSG to taste. 2. Remember to choose the mushrooms of the right size so that they can be easily filled in the filling.[Life Tips] You must make it smooth and tender. Egg custard is actually very simple. Anyone who has made caramel pudding knows that it is necessary to make the pudding smooth and tender, and sifting and standing is indispensable. This principle also applies to steaming egg custard. As long as you notice the following points, I can guarantee that the eggs you steam will be very smooth and tender. 1. The boiled water must be used to add water to the eggs. Because the air runs out during the boiling process, the steamed egg custard will not have beehives. 2. Be sure to sift the egg liquid after beating. It is best to let it stand for a while before steaming in the pan. 3. Steaming eggs must be done over low heat, which is the key to making eggs tender and smooth. Also, remember to cover it with plastic wrap ~

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