The treasure of the mountains and the sea
By VicentaLakin
Recipe Recommendations
- sea cucumber of 2
- Winter bamboo shoot slices appropriate amount
- fungus appropriate amount
- ham slices appropriate amount
- mushroom slices appropriate amount
- shredded shallot appropriate amount
Steps for The treasure of the mountains and the sea
1
Sea cucumber two nights in advance: 12 hours for cucumbering sea cucumbers into mineral waters and ice into refrigeration2
When the cucumbers open, clean up the intestines, especially the mouth of cucumbers3
Changed swordsmen: Slashed sea cucumber ham to a small tumble of white mushrooms into hot water bubbles4
The hot pot, the ham, the incense, the mushrooms. Snippets5
A bowl of cold water will be boiled in the sea cucumbers for five minutes and in the black moor for five minutes6
It'll just be the last thing you can do with a salt sugar-sweet starch