Black rice noodles
By VicentaLakin
Black rice is hot, the colours follow black rice, but the taste is hot and it smells special。
Recipe Recommendations
- flour 200 grams
- black rice flour 40 grams
- edible oil appropriate amount
- qingshui 110 grams
Steps for Black rice noodles
1
Raw materials: flour, black flour。
2
Fire, water in the pot。
3
The water will be boiled and poured into the flour bowl, mixed with water and with chopsticks。
4
Smuggle into this wet powder state。
5
Add the black rice noodles and mix them with chopsticks, while the flour is warm and careful not to burn hands。
6
The two flours are slowly grafted into flour, and if they feel sticky, they can be rubbed with a little edible oil and covered with wet cloth for about 30 minutes。
7
Move the nice pasta onto the panel。
8
It's grown into four equals。
9
Take a potion and rub it in a circle and crush it。
10
A large round face is formed with a cane, while the remaining three are made into round face。
11
The cooking oil is poured into the pot。
12
When the oil is 50% hot, it's put in a cake, where the surface is drummed, the pan shakes and the face moves。
13
Turn over, brand the other side. And when they are branded on both sides, they are branded with dark yellow. The other three cakes are also branded。
14
It'll be all fours, loaded。