Take the pea seed
By VicentaLakin
THE SOYBEAN SEEDLING, WHICH IS A SOYBEAN SEEDLING THAT HAS NOT BEEN ADDED TO THE HIGH SOUP AND SKIN EGGS, HAS BEEN USED VERY LITTLE IN PERSONAL HABITS. TO DESCRIBE THE NUTRITIONAL VALUE OF PEAS SEEDLINGS: IT CONTAINS CALCIUM, VITAMIN B, VITAMIN C AND CARROTS, ENABLING URINE, LAXATIVES, OSMOSIS, PAINKILLING AND DIGESTION. PEA SEEDLINGS TREAT TANNED SKIN, SO IT'S NOT GREASY. PEAS SEEDLINGS CONTAIN NUTRIENTS SUCH AS CARROTS, ANTI-FATAL ACIDS AND NUCLEI. HIGH NUTRITIONAL VALUES AND GREENNESS ARE NOT HARMFUL, AND TASTES ARE FRESH AND SMOOTH. AND SOYBEAN SEEDLINGS AND PORK ARE GOOD FOR PREVENTING DIABETES。
Recipe Recommendations
- pea sprouts 200g
- Xiaoyaozhu 40g
- lean meat 60g
- garlic cloves of 3
- Jiang 1 block
- eggs one
- oil 1 spoon
- sesame oil 1/2 spoon
- cornflour 1 spoon
Steps for Take the pea seed
1
get your food ready: 200 g peas seed, 40 g stubble, 20-30 minutes to wash, 60 g skinny, 3 garlic petals, 1 small piece of ginger, 1 spoon of egg oil, 1/2 spoon of soy sauce
2
Wash the peas, scrawny silk, garlic chops into garlic, ginger cutting slices
3
Make sure there's no water in the pot
4
put the bubbling pole in, clean up 250ml, burn the fire, and cover the lid and boil it for eight minutes
5
Put the pork in there and put on the lid for five minutes
6
Open the lid, turn the fire, put pea seedlings in the jar, roll them over with pot shovels, so that the soy seedlings can pour into the soup. Lee
7
Join the eggs and get the sore oil
8
I'll be able to make a pot and enjoy a very beautiful soybean seed