Garlic corn beef
By VicentaLakin
The kids were easy to satisfy. I took them to the library yesterday. I was excited all afternoon, and I dropped my hands and I went to the library to pick out my favorite book. Come back and hold on to the book if he can keep this excitement. I'd be happy to read and write books. The library came out and I took them all around as if the birds were free to fly and run. I've been embarrassed to say that since I fell in love with studying all kinds of food, I rarely took the kids out to play. Childhood should be beautiful and happy. I decided to take them out every Sunday except for the rain. To make up for the lazyness of the past and try not to let them stay sorry should be that I cannot leave their childhood。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- senior
Steps for Garlic corn beef
1
Materials: 500 grams of beef cuisine, 3 grams of corn, a piece of garlic sauce: adjusted to the right amount of ginger cranberry sauce
2
Beef sluice
3
Scratch the garlic, wash the corn and cut it。
4
..and pick it up。
5
The hot pot pours into the garlic and the skin is yellow。
6
...to fall into corn and fry。
7
..into the beef chops again。
8
.
9
Pour in ginger sarah juice。
10
..into sweet spicy sauce to protect the taste of fire。
11
..and pour the garlic。
12
...turning down the casserole for 35 minutes。
13
And pour in the pot the taste of salt and the taste of salt and the smell of salt。