Green Bean Popsicle
By VicentaLakin
Isn't it hot summer that the family's little chums are eating ice cream popsicles, but food safety is a concern for many parents, so how can it be both good and good for the little chums to eat good popsicles and to take into account food hygiene? I'll teach you to make your own delicious popsicles at home today! If you want to know more about the graph-based food production process, please focus on the WikiLeaks public "Favorite."
Recipe Recommendations
- mung bean appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Green Bean Popsicle
1
There's fresh green beans and ice sugar
2
Washing green beans into a proper amount of fresh water, boiling beans with electric pressure pans into green bean soup, and putting ice sugar in the heat (as sweetness decreases after freezing, so sweet relatives can put more sugar than usual) suggest that green bean soup must use electric pressure pots instead of old high pressure pots, and that flushing green beans can plug vents, which is dangerous
3
Packing green beans and green bean soup with spoons in proportion to their preference, and putting them in the fridge for freezing, with frozen popsicles running around the mold for about 10 seconds
4
Icey sweets with cool green beans and real green beans popsicles