There are many varieties of "stewed dishes" in the north, but they are actually hodgepodge. It used to be common during New Year's Eve, but it's not easy to do it well. It takes a lot of effort to taste good!
"Stewed dishes" include assorted stewed meatballs, assorted stewed tofu, assorted stewed vermicelli, assorted stewed rice dumplings, assorted stewed seafood, assorted stewed belly liver, etc.
It is very important to make "assorted stewed" saucepans, that is, stir-fried saucepans. If the bottom is not cooked well, the taste will not be good. Today, I made a northern assorted stewed dish called "Meat and Vegetable Stewed Assorted". It used pork belly, fried bean bubbles, mushrooms, winter bamboo shoots, and green vegetables. The specific practices are as follows;
Stewed assorted meat and vegetables
By JudeBarrows
Recipe Recommendations
- pork belly 400 grams
- Water-blooming mushroom 50 grams
- winter bamboo shoots 80 grams
- octagonal 3 pieces
- dried chili of 4
- rock sugar 20 grams
- green onions 20 grams
- Jiang 15 grams
- yellow wine 20 grams
- oyster sauce 20 grams
- soy sauce 15 grams
- salt 2 grams
- chicken essence 2 grams
- pepper appropriate amount
- cooking oil 15 grams
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Stewed assorted meat and vegetables
1
Pork belly, fried bean foam, water-dried mushrooms, winter bamboo shoots, mustard leaves, star anise, dried peppers, rock sugar, green onions, ginger, rice wine, oyster sauce, soy sauce, salt, chicken essence, pepper powder, cooking oil.
2
Cut the onions into sections first and slice the ginger into slices for later use.
3
Cut the pork belly into small two-centimeter square pieces for later use.
4
Heat a frying spoon on fire, add a little oil, add star anise and rock sugar and stir-fry.
5
Stir fry until the sugar melts and changes slightly. Add in the pork belly and stir-fry.
6
Stir fry the pork belly until it is golden and transparent, add in the dried chili and stir-fry, then add in the onions and ginger and stir-fry.
7
Stir fry the onions and ginger until fragrant, cook in rice wine and stir well, then cook in soy sauce and add oyster sauce and stir well.
8
Pour in the right amount of boiling water.
9
After the soup is boiled, add in fried beans and cover the lid and simmer for a while.
10
At this time, slice the winter bamboo shoots for later use.
11
Bring the pan to the boil again and add mushrooms and winter bamboo shoots.
12
Cover the lid and simmer for about 30 minutes.
13
Simmer for 30 minutes and then season. Sprinkle with salt and pepper and stir well. Finally, sprinkle with a little chicken essence to freshen up.
14
Stir well, collect the juice over high heat, and add the green vegetables at the same time.
15
stir-fry the green vegetables until the seedlings collapse and then serve the pot.Stewed assorted meat and vegetables Make Tips
Characteristics of this dish: beautiful color, aromatic smell, fresh and fragrant taste, light and refreshing green vegetables, combination of meat and vegetables, and comprehensive nutrition. Warm tips: 1. When stir-frying pork belly, be sure to stir-fry it thoroughly. Only when stir-fry it thoroughly can the taste be good. After stir-fry it thoroughly, be sure to add boiling water to braise it. For example, using cold water, the meat is not easy to stew and wastes time. Secondly, because the meat is stirred with cold water, the fiber protein of the meat will shrink and form a protective film, which will cause the residual odor inside to dissipate slowly and not easily volatilize with the heat, so it will taste slightly fishy. 2. The length of stewing time depends on the tender degree of the meat. Generally, the slightly tender pork can be stewed in 30 minutes, and the older meat should be stewed longer until it is cooked. 3. It is best to add enough water at one time. After the meat is simmered, it takes only two or three minutes to collect the soup. This nutritious and delicious stewed dish "Meat and Vegetable Stewed Assorted" with stir-fried spoons is ready. It is hygienic to make it with less smoke, it tastes healthy and nutritious, and it tastes soft and fragrant. You may wish to try it for your reference!