Black rice
By VicentaLakin
Recipe Recommendations
- black rice
- cornmeal Half a spoon
- Gaoliang noodles Half a spoon
- yeast appropriate amount
Steps for Black rice
1
A glass of warm water for three minutes2
A variety of powders mixed, with yeast and smooth noodles, covered with wet cloths, and sent twice as much in the wet warmth, full of beehives3
Scratch the panel, rub the hair in the pot, rub it in smooth, cover it with wet cloth for 15 minutes4
Cold water, 30 minutes of steam, 3 minutes of fuzzy steam, eating