Onion pork dumplings
By VicentaLakin
My son said, "Some days we did not eat dumplings, and yesterday was Sunday my husband's rest, and the house was full of pork and onions, and the husband went to the market to buy some dumplings, and at noon he made them to eat and taste good."。
Recipe Recommendations
- green onions 155 grams
- minced pork 260 grams
- dumpling skin 420 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- qingshui appropriate amount
Steps for Onion pork dumplings
1
Food products: onions, pork powder, dumpling skin
2
Purge the onions。
3
Put it on the panel。
4
Then he casts the shredded onions into a large bowl, and fills them with pork and a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of flavor
8
Plus a proper amount of water。
9
Twisted into dumplings。
10
Then take the dumplings and put them on the pie。
11
Pack it up。
12
All packed dumplings。
13
Then boil in boiling water。
14
Finally, pour some cold water。
15
Open, boil till the dumplings float。